Tasty Tuesday: Marshmallow Delight

A few weeks ago one of my bosses (I have 4) was telling me about this “Marshmallow Delight” from Publix.

See picture below.

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I couldn’t stop thinking about it.

So I went and bought two containers of it. I shared some with my mom, and then the 2nd container I shared with coworkers. But it was gone in 2 days.

Then I decided to make it on my own.

I looked up some recipes, and there are so many out there, I just decided to wing it. If you want to google it, you’ll find it under a variety of names, but the most common and familiar name to me is Ambrosia.

If you want to make some yourself, I will share the ingredients I used, and really it’s up to you what types of fruits you like and how fresh you prefer them.

I started mine by making whipped cream. Ever since first trying fresh whipped cream (I think at Cheesecake factory) I can not go back to the whipped topping in a bowl. I will eat it, if that’s what is served, but it’s not my preference.

I took a quart of heavy whipping cream and added a 1/2 cup of powdered sugar. Then used my hand mixer with whisk attachment to beat the cream into stiff peaks. You have to be careful not to whip too far, or then you have sweet butter!

I did not measure the exact ingredients, just eye balled it.

1 8oz container of sour cream
1 can of mandarin oranges (drained)
1 can of crushed pineapple (drained)
1 jar of maraschino cherries (drained)
1/2 bag of coconut
small bag of crushed pecans
1/2 bag of small marshmallows

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